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Key: GF = Gluten Free
No split billing please during peak period (Friday &
Saturday Nights). Minimum Order $20.00 pp
IMPORTANT: Before
ordering, please let your waiter know of all or any known food
intolerances or allergies.
Our Menu is extensive and delicious! Scroll down
to see our selection or click on the menu items for quicker
access:
» Entrees
» Lamb Dishes
» Chicken
Dishes
»Beef Dishes
»
Vegetarian Dishes
» Seafood
Dishes
» Tandoori Grill Dishes
» Special
Dishes
» Authentic | Traditional Dishes
» Tandoori Breads
» Accompaniments
ENTREES
| White
Bait Pakora GF |
|
Samosa |
|
|
Marinated white bait patties lightly
spiced and deep fried in lentil flour - |
Assorted vegetables with fresh herbs
and spices embellished in crispy fried pastry |
| Palace Duck Roll |
|
Spicy Fish cakeGF |
|
|
Tandoori roasted tender duck meat
mixed with cabbage herbs and spices, rolled in pastry,
served with tomato and coriander chutney |
Indian style fish cakes - Tandoori Palace's Chef Recipe |
| Garlic CalamariGF |
|
Onion Bhajee |
|
|
Calamari rings pan fried with fresh
garlic and lightly mixed spices |
Freshly sliced onions, spinach and shallots mildly
spiced in lentil flour delicately deep fried. |
| Garlic
PrawnsGF |
|
Aloo Patties with Smoked SalmonGF |
|
|
King prawns sautéed with Indian five spices and crushed garlic. Served with a Naan (bread) |
Patties of potatoes seasoned with aromatic blend of spices served with smoked salmon and date marsala dressing. |
| Dosa PizzaGF |
|
Jal Kankra (Crab)GF |
|
|
Fresh Dosa bread wrapped around tender Tandoori chicken pieces, olive, mushroom, capsicum and cheese. |
Delicious crab meats stir-fried with ginger root and
roast spices. Served in potato shell. |
| Pancake
DuckGF |
|
Prawn Cutlet with AsparagusGF |
|
|
Duck marinated in aromatic spices,
smoke roasted in Tandoori & wrapped in home made
pancakes. |
Prawn cutlets served with pan-fried crunchy asparagus,
spices & herbs. |
Prawn cutlets served with pan-fried crunchy asparagus, spices &
herbs.
| Sheek KebabsGF |
|
Eggplant SteakGF |
|
|
Lamb minced with ginger root, coriander, cumin seeds, &
chilli skewered and roasted in Tandoori clay oven. |
Tender eggplant case filled with its tantalising crab
meat with ginger, water chestnut & blend of aromatic
spices. Scattered with mozzarella and sprinkle with
black pepper – a delicious masterpiece. |
| Ginger Mint OctopusGF |
|
Mixed Vegetarian Delight (for 2) |
|
|
Superb baby octopus marinated in tangy ginger and herbs
then blended with lightly sautéed capsicums, fresh
onions, gently roasted in the Tandoori oven. |
Selection of Onion bhajee, vegetable Samosa & Aloo
Patties (6 pieces). |
| Mixed Entree (for 2) |
|
Tandoori Mixed Platter (for
2)GF |
|
| An assortment
of samosa, onion bhajee, chicken tikka and tandoori lamb
cutlets. |
A much loved combination of Tandoori
chicken tikka, Lamb cutlets, sheek kebab, king prawns
roasted in tandoori and served with mint sauce. |
| Tandoori Mixed Seafood Platter (for 2) |
|
|
|
|
A selection of Tandoori Salmon, tandoori octopus,
tandoori prawns.. |
|
LAMB Back to Menu List
| Kharai Lamb |
|
Lamb Pasanda |
|
| Lamb cooked
with onions, tomatoes, capsicums, herbs in a thick
medium hot sauce. |
GF |
Lamb marinated in spices and yoghurt cooked in red
wine & herbs then in a special creamy sauce. |
GF |
| Rogan
Josh |
|
Lamb
Apple Korma |
|
| A classic lamb
curry traditionally cooked with tomatoes in a medium-hot
aromatic spicy flavoured sauce |
GF |
Tender pieces
of Lamb cooked with sliced apples, herbs, coconut and in
a mild creamy sauce. |
GF |
| Lamb
Chop Curry |
|
Achari
Lamb |
|
| Smoked roasted
lamb cutlets cooked with yoghurt spices in a medium hot
sauce. |
GF |
Lamb marinated
with pickles and cooked with oil and spices. |
GF |
| Persian
Lamb |
|
|
|
| Marinated lamb
cooked with specially prepared in a delicately flavoured
medium spicy sauce with touch of coconut cream. |
GF |
|
GF |
CHICKEN Back to Menu List
| Butter Chicken |
|
Chicken Tikka
Masala |
|
| Tandoori baked
diced chicken fillets cooked in a specially prepared
mild creamy butter sauce – a house specialty |
GF |
Clay oven
roasted chicken fillets cooked in a delicious blend of
garlic, ginger, onion and capsicum served in a zesty
medium-hot tomato based sauce. |
GF |
| Mango
Chicken |
|
Peppery
Chicken |
|
| Juicy diced
chicken fillets cooked in a delicious mango sauce. |
GF |
This appetising
chicken dish is cooked with freshly ground pepper and
garlic - full of flavour! |
GF |
| Pistachio
Chicken |
|
Chilli Chicken |
|
| Chicken diced
fillets cooked with pistachio and saffron in a beautiful
yoghurt sauce prepared with specially selected spices. |
GF |
Delicately
flavoured chicken dish is prepared with specially
selected spices in a beautiful tomato sauce & chilli. |
GF |
| Muragh Makhani |
|
Lemon Chicken |
|
| Tandoori
smoked roasted chicken fillets cooked in fresh green
herbs & a medium hot very tasty spicy sauce. |
GF |
Chicken diced
fillet marinated with lemon, saffron, with a touch of
stone ground spices and in a delicious lemon sauce |
GF |
| Cashew
Chicken |
|
Satay
Chicken |
|
| Chicken cooked
with tomatoes, cashew nuts and aromatic spices in a
creamy sauce. |
GF |
Chicken cooked
with satay sauce, ground almond & subtle spices in a
creamy sauce. |
GF |
BEEF Back to Menu List
| Dhanya Gosht |
|
Masamam Beef |
|
| Beef cooked
with methi, fresh coriander and aromatic spices |
GF |
Yummy masamam
curried beef cooked with peanuts, special herbs, crispy
onions and lime juice. |
GF |
| Okra Gosht |
|
Sabzi Gosht |
|
| Diced beef
cooked with Okra, tomato sauce, onions, herbs & spices. |
GF |
Beef and mixed
vegetables cooked with roasted spices, tomatoes and
onions and in a lightly spiced sauce. |
GF |
| Pumpkin Beef
Curry |
|
Nargis Kebab
Curry |
|
| Tender Beef
pieces gently cooked and simmered with butternut
pumpkin, water chestnuts and spices, garnished with dry
chillies. |
GF |
Sheek Kebab &
cottage cheese cooked with specially blended spices in a
yoghurt and tomato sauce. |
GF |
| Kashmiri Beef |
|
|
|
| Beef cooked
with ground almond and aromatic spices in a creamy
sauce. |
GF |
|
|
VEGETARIAN Back to Menu List
|
Aromatic Beetroot Masala |
|
Allo
Gobi |
|
| Beetroot
stir-fried with chickpeas, potatoes, grated ginger,
herbs & medium hot aromatic flavoured sauce. |
GF |
A delightful
blend of potato, cauliflower and peas cooked to
perfection with black mustard seeds, cumin, coriander
and special spices. |
GF |
| Saag
Aloo |
|
Mushroom Bhaji |
|
| Fresh baby
spinach delicately cooked with potato, ginger and fresh
spices. |
GF |
Mushrooms
cooked with onions, tomatoes, and spices |
GF |
| Smokey
Eggplant Masala |
|
Palak
Panier |
|
| Smoke roasted
Eggplant cooked to our special spicy recipe. |
GF |
Wholesome
homemade cottage cheese cooked with delicious spinach,
cream, herbs and spices. |
GF |
| Mixed
Vegetables |
|
Malai
Kofta |
|
| Mixed fresh
vegetables gently cooked in a blend of herbs and spices. |
GF |
Dumplings of
cottage cheese and vegetables cooked in a rich flavoured
sauce. |
GF |
| Bhindi
Masala |
|
Navrattan Korma |
|
| Stir-fried okra
flavoured with a sharp mixture of spices blended with
wonderful mix of fresh spring onions, tomatoes, herbs
and spices. |
GF |
Mixed
vegetables flavoured with blended nuts and desiccated
coconut in a very mild creamy sauce. |
GF |
| Saag
Bhaji |
|
Tarka
Dhal |
|
| Fresh spinach
leaves stir fried with chickpeas, lentils, water
chestnuts, potatoes, fresh garlic & five spices. |
GF |
Lentils stewed
over a slow fire served with shredded ginger and green
coriander. |
GF |
| Alloo
Matar |
|
Misti
Kumra Masala |
|
| Peas and
potatoes cooked to our own selection of spices with
coriander. |
GF |
Pumpkin
stir-fried with cabbage, peas, lentils, spinach, mustard
seeds & herbs. |
GF |
| Samber |
|
Allo
Masala |
|
| Fresh mixed
vegetables, lentils & herbs cooked in a light tangy
spicy sauce. |
GF |
Potato cooked
in a medium hot masala sauce with tomatoes, herbs &
grated coconut. |
GF |
|
Vegetable Vindaloo |
|
Chana
Cheese Masala |
|
| Fresh mixed
seasonal vegetables cooked with traditional hot and
tangy spicy sauce |
GF |
Chick peas,
cheese and potatoes cooked with pepper and medium spicy
sauce. |
GF |
Requests for freshly chopped chilli, onion
rings etc will be charged at a reasonable price.
SEAFOOD Back to Menu List
|
Shorisha Fish (Mustard) |
|
Prawn
Jalfrazi |
|
| Tandoori
roasted diced fish fillets cooked in mustard, coconut,
herbs & spices. |
GF |
Prawns sautéed
with garlic, onions and herbs cooked in medium spicy
gravy to an aromatic flavour. |
GF |
| Okra
Prawn |
|
Bengali
Fish Masala |
|
| Prawns cooked
with Okra, tomato sauce, onions, herbs & spices. |
GF |
Fish fillets
cooked in spicy coconut sauce traditional country style. |
GF |
| Saffron
Fish Curry |
|
Misti
Kumra Prawn |
|
| Fish fillets
cooked in a mild and creamy saffron sauce. |
GF |
Prawns cooked
with butternut pumpkin, spinach and herbs. |
GF |
|
Tamarind Fish |
|
Prawn
Malabar |
|
| Fish fillets
cooked with tamarind, lemon grass and special selection
of spices. |
GF |
Prawns cooked
with coconut and in a special mild creamy sauce. |
GF |
| Fish
Kofta |
|
Saag
Prawn |
|
| Dumplings of
fish, green beans & spring onions cooked with peas in a
rich green masala sauce. |
GF |
Prawins cooked
with spinach, garlic, onion & ginger in a light spicy
sauce. |
GF |
| Butter
Salmon |
|
Scallops Delight |
|
| Salmon fillet
marinated overnight and smoke cooked in the tandoori
oven, cooked in a specially prepared mild Creamy butter
sauce. |
GF |
Delicately
spiced scallops cooked with braised lentils and to our
subtle spicy recipe. |
GF |
| Brinjal
Fish |
|
Prawn
Pathia |
|
| Fish fillets
cooked with smoke roasted eggplant to our special spicy
recipe |
GF |
Prawn cooked
with ginger roots, garam masala & garlic in a special
tomato sauce. |
GF |
TANDOORI GRILL DISHES Back to Menu List
|
Tandoori Chicken Tikka (off the bone) |
|
| Delicately
spiced chicken fillet marinated over – night then
roasted in the tandoori clay oven. |
GF |
|
Tandoori Barrah Kebab |
|
| Lamb cutlets
marinated overnight in aromatic ground spices, smoked
roasted in the tandoori oven. |
GF |
|
Tandoori Chicken (Half, on the bone) |
|
| Chicken
marinated overnight in yoghurt and ground spices, smoked
and roasted in the Tandoori Oven. |
GF |
|
Tandoori Salmon |
|
| Succulent
salmon fillet marinated overnight in special curry
blend, spices & herbs smoked cooked in the tandoori oven |
GF |
|
Tandoori Prawns |
|
| Succulent
prawns delicately spiced and parched over charcoal in
the tandoor. |
GF |
| Boti
Kebab |
|
| Tender pieces
of lamb marinated in aromatic spices cooked in Tandoor |
GF |
SPECIAL DISHES Back to Menu List
|
Tandoori Rib |
|
| Big, lean,
tender and tasty, juicy LAMB Ribs marinated & grilled in
tandoori ovenK |
GF |
| Biryani
Dishes (Choice of one in four) |
|
| A full
flavoured delicious combination of diced Chicken
Fillets/ Lamb / Beef / Vegetables cooked with rice
blended with sautéed onion & roasted aromatic spices. |
GF |
| Lamb
Shank |
|
| Lamb Shanks
marinated with spices & herbs, smoke roasted in Tandoori
oven Served with mashed potatoes, peas & lightly spiced
cabbage in medium spices sauce |
GF |
| Akbari
Duck |
|
| Mouth-watering
Duck diced breast fillets cooked with a selection of
exotic warm spices blend along with Calming orange |
GF |
| Creamy
Mushroom Veal |
|
| Tantalising
pieces of diced veal cooked skillfully with button
mushrooms, mustard and asparagus served in a delightful
mild mushroom sauce with a touch of cream. |
GF |
| Goat
Rezalla |
|
| Incredibly
succulent baby goat meat cooked with grated ginger
roots, specially mixed selection of aromatic spices and
natural yoghurt. |
GF |
| Sultan
Goat Curry |
|
| Well seasoned
diced baby goat meat cooked with potatoes, onions,
tomatoes and authentic spices in a medium hot sauce |
GF |
AUTHENTIC | TRADITIONAL DISHES Back to Menu List
Chicken fillets, Lamb & Beef
$16.90
| MadrasGF |
| Cooked with
garlic, onions, fresh tomatoes & potatoes in a delicious
medium hot curry sauce |
| SaagGF |
| Prepared with
spinach, herbs & a blend of spices in a touch of creamy
sauce |
| KormaGF |
| Cooked with
cashew nuts, coconut and a mild creamy sauce |
| Do
Pizza |
| Onions,
capsicums and blended spices in a medium hot thick sauce |
|
Vindaloo GF |
| Very hot tangy
spicy sauce |
| BhoonaGF |
| Cooked with
mixed spices, herbs and medium hot sauce |
| DhansakGF |
| Sweet, and in a
medium spicy curry sautéd with onions & cooked with
lentils, fenugreek and spinach |
| Balti
Curry GF |
| A highly
flavoured curry with garlic, ginger, tamarind & mixed
spices cooked in an iron wok. |
| Apricot
CurryGF |
| Cooked with
apricot, garlic & ginger in a creamy sweet & sour sauce
with touch of red wine. |
| Lankan
CurryGF |
| Cooked with
Ceylon mixed spices, herbs & medium hot coconut based
sauce. |
TANDOORI BREADS (each) Back to Menu List
| Roti |
|
| Fresh wholemeal
bread |
|
| Paratha |
|
| Flaky pan fried
bread |
|
| Naan |
|
| Tandoori
styled, soft flat leavened bread |
|
| Garlic
Naan |
|
| Tandoori
styled, soft, flat unleavened bread with Garlic & herbs |
|
| Aloo
Kulcha |
|
| Naan bread
filled with vegetables such as Potatoes and peas |
|
| Cheese
Naan |
|
| Naan bread
filled with our own delicious recipe of cheese and
spices. |
|
| Peswari
Naan |
|
| Stuffed with
almonds, sultanas, dried apple, Coconut and date fruits. |
|
| Keema
Naan |
|
| Naan filled
with aromatically spiced minced meat & spinach. |
|
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| ACCOMPANIMENTS Back to Menu List |
|
| Papadum |
|
| Mango,
Chutney, Mango Pickle, Lime Pickle, Chilli Pickle (each) |
|
| Onion
and Tomato Salad |
|
| Raita -
Yoghurt, cucumber and mint |
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| Side
Dish Platter - Choice combination of any four of the
above |
|
| Special Saffron Basmati Rice (per serve) |
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